The maple syrup can be used as healthy alternative to the sugar in the different type of recipes includes baked goods and desserts. The natural sweetener adds complexity and depth to wide range of the entrees, and will be used as ingredient in the glazes, rubs and barbeque sauces for poultry, meat, seafood and vegetables.
To substitute maple syrup for granulated sweeteners includes white sugar, use 2/3 cup of the maple syrup for each 1 cup of the granulated sugar, and reduce quantity of the liquid ingredients in recipe by 1/4 cup and lower baking temperature by the 25° F. The wholesale maple syrup serves as a one to one substitution for the other liquid sweeteners includes the honey, molasses and corn syrup.
Pure and natural maple syrup can be used for
- Add the subtle sweetness and hint of maple flavor to the fresh fruit, cereal, cakes and ice cream
- Sweeten tea, hot chocolate, smoothies, coffee, eggnog and much more
- Jazz up the cocktail, instead of the simple syrup
Maple Syrup Is Sustainable:
Maple syrup is hundred percent pure and natural, and producers must adhere to the strict guidelines and the standards set forth by the Canadian law and the Federation of the Quebec Maple Syrup Producers throughout production process. Each and every maple harvest season, sugar trees are tapped in slightly different area than previous year, preserving health and enforcing sustainable growth of maple trees.
The Canadian Preservation of Agricultural Land and Agricultural Activities Act forbids cutting down maple grove in agricultural zone. There are plenty of benefits you can get if you are use the maple syrup as sweetening ingredient for your recipes and some off the other food. This is good for the health and protects your body from harmful problems.